#Repost @fifteencornwall The thinly sliced octopus melts in your mouth, complimented by the sweetness of blood orange, & the crunch & saltiness of the agretti, otherwise known as ‘monk’s beard’ or Saltwort. This dish is often an Insalata option on our lunch & dinner menus - taking bookings now on our website
Waiters and senior chefs used to love the meatloaf I cooked for staff lunches as a young chef. I’d use leftovers and trimmings of pork, beef and lamb, then roast the loaf and serve it with spaghetti and a spicy tomato sauce! Winning meatloaf and great mid-week meal. Recipe over on Jamieoliver.com xx #recipeoftheday #dinner #meatloaf
Hey guys meet the team at Jamie's Italian Budapest! my first restaurant in Central-Europe, located in the historic site of the Buda Castle. We've got unique menu for this beautiful location with plenty of Jamie's Italian classics, as well as artisanal pizzas, an excellent range of draft beer and local wines too! Get booking and give them a visit Big love to the team! Get following @jamiesitalianbudapest xx JO
Oh my lord!!!!!! This is a share video guys the best Chocolate ever respect Felchlin Couverture .... Beans From Bolivia so much love and care and time involved and a great sustainability story as well.... My Mind is blown I need to gather my thoughts .....watch till the end I look a proper knob Jox 🇨🇭 @joolsoliver babe babe this is really happening and I'm all on my own
Normal night out just hanging out in the pasture checking out the biodiversity of wild grasses, herbs and flowers to make the best grazing pasture for cows. And trying some delicious Swiss cheese ,yogurt, sour cream , quark creams and the butter is fabulous very very interesting stuff .....
Making Alpine cheese, these cows eat the most amazing mixture of grass, flowers and herbs that give you the most optimal milk with Delicious floral flavour ...... This man is called Floh and has been making cheese for 40 years he's a top man, full of love .... Big love people Jox
Super Food breakfast! magic poached egg smashed avo and seeded toast. With a kick of chilli,this dish will wake us up and lift our spirits. Quick breakfast from my Everyday Super Food book. Happy Tuesday guys xxxx #breakfast #eggs
This loverly lady is Margaret Chan OBE...she serves as the Director-General (Big Boss) of the World Health Organization (WHO) AKA she's In charge of world health !!! what a job !! And manage the 194 member countries..... Which can't be easy Anyway she's an inspirational woman with the worlds issues on her shoulders but I learned a lot today and got to meet a hand full of health ministers fighting well for child health anyway to much to write but I'll do a face book up date soon big love jamie xxx. X
I NEED YOUR HELP! - I'm going to the World Health Assembly in Geneva today. Health Ministers from every country in the world will be there. These people are responsible for the health of all the world's children. Do you want your health minister to make a commitment to tackle child obesity and child undernourishment? It's so important let me know YES or NO in the comments below 👇🏼#foodrevolution #WHA69 #NutritionDecade #global
New hair style by my daisy, she plaited my hair inflicting immense pain, told me I'm going grey and suggested I get it coloured to sort it out !😜all in all I'm feeling pretty good now haha the joys of being a dad ..... Happy Sunday guys big love jx
One from my Comfort food book for the weekend. The ultimate meatball! made with sweet onion, stuffed with great artisan cheddar that melts as they cook then oozes out of the middle + a ridiculously filthy-good onion and ale gravy that will keep you going back for more. Served on mash or smashed root veg and seasonal greens👌🏼 perfect for Sunday #comfortfood JO x
#regram @instagram thanks guys
Weekend Hashtag Project:#WHPedibleart
Today is #FoodRevolutionDay, an event created by chef Jamie Oliver to drive positive change in food education and public health. To celebrate, the goal of this weekend’s project is to make photos and videos using healthy, fresh food in creative ways.
Here are some ideas to get started:
Visit a local farmers market, and pick up ingredients based on color and quirkiness.
Cook your favorite healthy dish, and style it in a new way — as a face or picture — or stage a scene entirely out of good-for-you snacks.
Bring fruits and vegetables to life in a playful #Boomerang or video.
PROJECT RULES: Please add the#WHPedibleart hashtag only to photos and videos taken over this weekend and only submit your own visuals to the project. If you include music in your video submissions, please only use music to which you own the rights. Any tagged photo or video taken over the weekend is eligible to be featured next week.
Featured photo by @meguccco
Big thanks to @tanyaburr and @jimchapman joining me on my last live stream for #foodrevolution day! It's been amazing but it's only just started! You can still sign up and join just hit the link in my bio! BIG Love Jamie happy Friday xxx
Guys I'm going live on Facebook in 10minutes cooking and talking about why the #foodrevolution is so important! My special guest in the lovely @cherylofficial let's see what skills she has. Head over to www.facebook.com/jamieoliver and share away joxx